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Baby Pig Heat Mats and Thermostats by Kane MFG
Kane Heat Mats are designed for all types of farrowing: farrowing crates, free stall, comfort stall, etc. The heat mats put the heat under the baby pig, where it belongs. They act as a draft barrier on slatted flooring, woven wire, and any type of coated wire or plastic flooring. By putting the heat under the piglets, they keep their stomachs and entire bodies warm. When using heat mats, the dampness of the concrete or the draft through slatted type flooring is eliminated.
Kane Heat Mats provide a large heated area for baby pigs to rest and sleep. The large heated area eliminates piglets from piling and bunching causing less stress on each piglet, which means much faster growth and weight gain. Results are healthier piglets at weaning time, strong healthier pigs going into nurseries. And ultimately, this contributes to shorter time to market.
Kane Heat Mats are very economical to operate. Their insulated bottom prevents heat loss to the floor. Kane Heat Mats are 80% more efficient than heat lamps. Dead air space inside the mat, above the heater, aids in maintaining heat longer and reheats more quickly.
• Designed for farrowing crates, free stall, and nursery pens.
• Larger heated surface with even heat at all points.
• Insulated bottom to prevent downward heat loss.
• Large, comfortable heated surface which prevents piling.
• Traction designed, non-slip surface.
• Easy-to-clean, durable Polyethylene construction.
• Easy to install, can be fastened down with plastic ties (holes provided).
• Double mats have a recess for pen divider.
How to shop for Kane Heat Mats
Kane Heat mats can be installed with our without thermostat-based temperature controls.
When installed without temperature controls, your heat mats will heat to a constant 37 degrees Fahrenheit above ambient temperature.
When controlled with a programmable thermostat, Kane Heat Mats can decrease the high energy needs in the farrowing house and generate a projected savings of over $5 per sow per farrowing/lactation.